眉豆花生猪骨汤
眉豆花生猪骨汤的简介：
Tocelebratemum'sbirthday.Theproceduresforthissoupisnotsophisticated,perhapsIwouldcookitfrequentlyonceI'vegottimeforcookingfamilymeal.Well,therearetwointriguingthingscomeintomylife:classicalmusicandpoetry,withtheformerappearsmorerecently.Inclassicalmusic,whichIcometoknowhowtoappreciateuntilnow,BachandMozzartismyfavorite.Forpoetry,IadoreAnaAkhmatova'spoems,socharmingandresistentforcomprehending.
眉豆花生猪骨汤的用料：
教您眉豆花生猪骨汤的家常做法，怎么做眉豆花生猪骨汤好吃
猪骨和拍扁的姜入冷水出水，煮沸后煲3分钟，冲水
花生眉豆芡实洗洗，连同猪骨入汤煲
入一蜜枣和一块冰糖，煮滚后煲1.5小时
